ServSafe - Food Handler's Training

Course Description:                                                                                                              Instructor: Marina Cole

Learn food safety practices for preparing and serving food. Nationally recognized certification that is practical for all food service employees. 

FEES: 
                $25 - includes text and exam  

                ***Up to 50% off be available for students that do not qualify for VSAC non-degree grant.***


Saturday, October 21

9:00am - 11:30am


ON-LINE Registration and Credit Card Payment  - click here


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Todd Cubit,
Jul 31, 2017, 5:40 AM
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Todd Cubit,
Jul 31, 2017, 5:41 AM