Servsafe-Manager Training

Course Description: 

Learn how to train employees in food sanitation, and how to prevent foodborne illness. Earn nationally accredited certification from the National Restaurant Association. 

            Tuition:         $180 (includes text and exam) 

            ***Up to 50% off be available for students that do not qualify for VSAC non-degree grant.***

This course will be scheduled depending on interest. Please call if you or your restaurant needs this training.