Home‎ > ‎Adult Education‎ > ‎

Culinary and ServSafe

ServSafe – Manager Training                                                                         $200 (8 hours) includes text and exam

Learn how to train employees in food sanitation, and how to prevent foodborne illness. Earn nationally accredited certification from the National Restaurant Association. Up to 50% in tuition assistance may be available.


8:00a, - 4:00pm                                                                                               Instructor: Cody Duckless

Kombucha Brewing                                                                                        $25.00 (2 hours) Includes materials

Learn how to make this popular fermented tea. Class includes science of this process, ingredients, SCOBY (mother), and container.

Tuesday, May 23

6:00pm – 8:00pm                                                                                             Instructor: Emily Dehoff

Farmer’s Market to Table                                                                                  $120 (9 hours) Includes materials

Learn how to convert tasty, fresh and seasonal selections into meals for your family.

Mondays, June 5 - 19

5:00 – 8:00pm                                                                                                   Instructor: Sky Bohannon

ServSafe – Food Handler Training                                                                     $25 (2.5) includes text and exam

Learn food safety practices for preparing and serving food. Nationally recognized certification that is practical for all food service employees. Up to 50% in tuition assistance may be available.

Tuesday, July 17                                                                              

2:00 – 4:30                                                                                                          Instructor: Cody Duckless