North Country Career Center

A chef carefully arranges fruit on a plate in a kitchen setting.

ServSafe® Food Handler Certification

Sat. | Mar. 15, 2025
8:30am- 12:30pm
$50 - Tuition

*Employers: call about customized training options for groups of employees!

The ServSafe Food Handler program provides training on good personal hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. The Food Handler certification is a great first step for preventing foodborne illnesses!

Enroll Now

A chef instructs two students in a commercial kitchen, demonstrating a cooking technique.

ServSafe® Food Manager Certification

Mon. | Mar. 17, 2025
8:00am- 5:00pm
$150 - Tuition

*Employers: call about customized training options for groups of employees!

The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.

Enroll Now