Culinary Training
ServSafe® Food Manager Certification
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8:00am- 5:00pm
$150 - Tuition
*Employers: call about customized training options for groups of employees!
The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.
ServSafe® Food Handler Certification
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8:30am- 12:30pm
$50 - Tuition
*Employers: call about customized training options for groups of employees!
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation. You must complete each of these sections before the assessment is made available.