Culinary Training
ServSafe® Food Handler Certification
ServSafe® Food Handler Certification
Sat. | Mar. 15, 2025
Sat. | Mar. 15, 2025
8:30am- 12:30pm
8:30am- 12:30pm
$50 - Tuition
$50 - Tuition
*Employers: call about customized training options for groups of employees!
The ServSafe Food Handler program provides training on good personal hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing. The Food Handler certification is a great first step for preventing foodborne illnesses!
ServSafe® Food Manager Certification
ServSafe® Food Manager Certification
Mon. | Mar. 17, 2025
Mon. | Mar. 17, 2025
8:00am- 5:00pm
8:00am- 5:00pm
$150 - Tuition
$150 - Tuition
*Employers: call about customized training options for groups of employees!
The VT Dept. of Health requires all restaurants to designate a person in charge who is a certified food protection manager. Meet this important requirement with a ServSafe® certification exam! You will learn the importance of food safety and how to prevent the spread of pathogens within a food service facility.